Cauliflower curry with milk

January 8, 2008 at 10:06 pm Leave a comment


Cauliflower : 250 grms ( pieces)
Onion: 1/2 cup thin pieces.
Chana dal : 1 table spoon.
Peanuts: 2 tsp
Green chilli : 2 or (optional).
Milk : 1/4 cup
Coriander powder : 1/2 table spoon.
Coriander leaves : few
Salt to taste
For Popu:
Cumin seeds : A Pinch
Mustard seeds : A Pinch
Cooking oil : 2 table spoon.

Turmeric powder.

Cauliflower curry preparation is very easy.

(1) Heat oil in sturdy pot or pressure cook over medium flame. once the oil is hot add cumin seeds and mustard seeds.

2) Once they pop add onion pieces, ginger garlic paste then fry for a 2 minutes.

3) Add cauliflower pieces. Stir the contents on the low flame for 2 minutes.

4) Add milk, coriander powder, turmeric powder, salt and green coriander leaves.

5) Turnoff the flame when the contents reach the required tenderness.

Serve with chapathi, Roti or Rice.

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Entry filed under: Curries.

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