Sorakaya : 1 medium size
Water ;
Rice : 50 gms
Sugar : 200 gms or optional
Milk : 1/2 liter
Cardamom : (yalakulu ) : 4 to 5 Grind in to smooth powder
Cashew nuts and raisins : To garnish
Dudhi : peal and shred the dudhi (sorakaya)
Preparation :
1. Take rice in a bowl washed them and soaked up to one hour, remove the water and grind in to smooth powder. Keep it aside.
2. Take shredded dudhi (sorakaya thurumu) in a bowl add 1 table spoon ghee and fry up to 2 to 3 minutes. Add some water to dip up to shredded dudhi and cook in to medium flame shredded thrum up to tender.Add milk, soaked rice flour and sugar stir well to become soft.
Take dudhi sweet in a serving bowl and decorate with cashew nuts and raisin.
