Sesame seeds laddu or (Nuvvula vundalu)

Sesame seeds : 1 cup
Jaggery :  1 cup
Water : 3 /4 cup
Poppy seeds : 1 tsp

Preparation :

 1. Roast sesame seeds on medium flame until they turn to splutter , remove from the kadai.

 2. Take in a wide bowl add water and jaggery, put on the medium flame. Stir the syrup till it becomes to a sticky state. If you take one drop of the syrup in water, it must become close. Then add the sesame seeds and poppy seeds to the syrup, stir it well and take out the pan from the stove and make rounds. (While making the balls palm touch with cool water).

Nuvvula vundalu keep it aside for cooling.

It is very easy to make and take very less time to prepare.