Gummadikaya koora or Pumpkin curry (Sweet and Hot)

March 19, 2008 at 3:38 am Leave a comment


pumpkin-curry-1.jpg

Gummadikaya or pumpkin : 1 medium size
Salt to taste
Ginger : 1 tsp ( Cut in to thin pieces )
Urad dal : 1 tsp
Chana dal : 1 tsp
Red chilli : 4 to 5 or optional
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Curry leaves : 1 stalk
Cilantro : few
Vegetable oil : 2 table spoons
Turmeric : A pinch
Preparation :

pumokin-ingredients-1.jpg

pumpkin-curry-preparation-1.jpg

1. Peel the outer skin of pumpkin and cut pumpkin medium size pieces.

2. Heat oil in a wide bowl. Once the oil is hot add mustard seeds, cumin seeds and let it to crackle. Add chana dal, urad dal, broken red chilli, ginger pieces, curry leaves, cilantro and fry for a minute. When they are done add pumpkin pieces and salt. Cover with lid and cook until they become tender. (Add some water if needed ) Add 1 tsp suger. Turn off the flame.

Gummadikaya curry is ready to serve.

This tastes sweet and hot. It goes with chapathi, roti and puri.

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Entry filed under: Curries. Tags: , , .

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