Mint : 1 cup ( finaly chooped)
Garlic flake : 1
Green chilli : 1 or optional
Coriander seeds : 1 tsp
Suger ; 1 tsp
Tamarind flakes : 3 or Tamarind juice or lemon juice :1 tablespoon
Salt ; 1/4 tsp
Cilantro : few
Water : 1/2 cup
Preparation :
1 . Roast green chilli and coriander seeds, little bit of oil.
2. In a food processor, combine mint, garlic, coriander seeds, cilantro, tamarind juice, suger, salt and process to a fine paste.
3. Take mint chutney in a bowl. Serve with dosa,Dokla.
March 12, 2008 at 5:05 am |
Hi Vanaja,
Have blogged your Chutney as a model recipe in the One page cookbook at http://ramkicooks.blogspot.com/
/Thanks for the recipe