Bread dosa (Poha Dosa) with rice and poha.

bread_dosa-1.jpg

Rice: 3 cups
Poha ( Atukulu): 1 cup
Salt: 1/2 tsp
Baking soda: 1/4 tsp
Yogurt: 1 Cup
Vegetable oil: optional

Preparation:

1. Take rice, poha and fenugreek seeds in a bowl. Wash them and soak up to 8 to 10 hours. After 10 hours remove the water and grind into smooth paste (Don’t make it too thick or thin) along with yogurt. Keep it aside for fermentation for up to whole night or 10 hours. Add salt and baking powder. Mix well.

2. Pre heat skillet or small kadai. When the skillet is hot grease or spray the oil, pour 1/2 cup bread dosa mix. Cover with lid and cook on medium heat. After some time turn them upside down in the skillet and wait until they turn golden color. Bread dosa should become brownish from both sides. Remove from the kadai.

Serve with peanut chutney.

This recipe is my favorite breakfast.

This entry was posted on Friday, February 22nd, 2008 at 5:02 am and is filed under Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Bread dosa (Poha Dosa) with rice and poha.”

  1. Ramki Says:
    February 23, 2008 at 6:37 am | Reply

    Hi Vanaja,

    I’ve blogged your dosa as a model recipe in 1001 dosa cookbook at http://ramkicooks.blogspot.com/2008/02/1001-dosas.html

    /Thanks for the detailed recipe
    Ramki

  2. Pushpa Says:
    March 10, 2008 at 8:10 pm | Reply

    Hello Aunty,

    Yesterday I made Poha dosa with peanut chutney by following your recipe. It came out really good. Me and Shantharam just loved it :) . Planning to make this dosa more often now. Thanks a lot for the recipe. Keep blogging…

    - Pushpa

Leave a Reply