Mysore Bajji ( Mysore Bonda)
February 18, 2008 at 7:58 pm 5 comments
Maida (All purpose flour) : 2 cups
Rice flour : 1 cup
Sour thick curd : 3 cups
Salt: salt to taste
Coconut pieces : Fresh coconut pieces Few
Green chilli : Few Small pieces
Baking soda : A pinch
Oil : Oil to deep fry
Method:
Mix maida flour, Rice flour, Salt and curd to make thick batter with out any lumps. Keep it aside for 3 to 4 hours. Add green chilli, coconut pieces and baking soda. Mix well.
2.Heat oil in a deep bottom vessel, take small quantity with hand or spoon and slowly drop in to hot oil. Fry until golden brown.
Serve hot with peanut chutny.
You can have it for breakfast or evening snack.
Entry filed under: Evening snacks. Tags: .
1.
shirisha | October 20, 2008 at 3:53 pm
hi …..can we make bonda’s just with allpurpose flour..without using riceflour.
2.
r.stalin | February 4, 2009 at 11:54 am
please send me in telugu.
thank u.
3.
Shubha | July 29, 2011 at 10:10 pm
I made this bonda, taste was awesome i son really liked it but it was too oily
4.
vbalusani | August 17, 2011 at 4:49 am
Once you make the bonda, keep it on a tissue paper and it will absorb the oil
5.
Saritha | March 10, 2012 at 2:20 am
Thanks for the receipe