Yogurt or majjiga: 4 cups
Coconut power: 1/4 teaspoon
Dalia ( putnalu): 1 table spoon
Mustard: 1 teaspoon
Garlic: Big 1 or small 2
Green chilli: 1 (optional)
Salt: salt to taste
Popu:
Red chilli: 2
Cumin seeds, mustard seeds: 1/4 teaspoon
Curry leaves: few
Turmeric: pinch of
Preparation is very easy:
1. Take Dalia, coconut, green chilli,garlic,salt and mustard seeds into a jar and grind into smooth powder. Mix the powder mix with curd. Add popu.
Popu: Heat oil in a popu pan. Add red chilli, mustard seeds, cumin seeds and curry leaves, when they start to pop add turmaric. Turn off the flame.
Yogurt pulusu goes well with rice. Even we eat that as dressing for salads 
